Books

Japan, The Cookbook

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Nancy Singleton Hachisu details over 400 recipes, giving insight to the iconic and regional traditions of Japan. From soups, noodles, rices, pickles, one-pots, sweets, and vegetables, Japan, The Cookbook showcases and shares the simplest, most elegant, and delicious foods that only Japan has mastered. Published by Phaidon.
  • Details & features
    - Hardback
    -10 5/8 × 7 1/8 in
    - 464 pp
    -122 illustrations
    Style-No.: 9780714874746
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